Chateau Margaux Premier Grand Cru Classé

2004 Margaux Red Blend

Chateau Margaux Premier Grand Cru Classé 2004 is a truly exceptional red blend hailing from the prestigious Margaux region, renowned for producing some of the finest wines in Bordeaux. This full-bodied wine captivates with its deep red color, hinting at the complex character within. It boasts high acidity that offers a bright and lively dimension, beautifully complemented by prominent fruit intensity that showcases an array of dark berries and plums. The tannins are notably firm, lending structure and depth while ensuring the wine remains elegant and refined. Dryness is well-balanced, making it a delightful choice for both special occasions and intimate gatherings, showcasing the artistry of meticulous winemaking.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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